The Island Cookbook
Providence and Rhode Island Cookbook
Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture.
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Cooking in the Lowcountry from the Old Post Office Restaurant
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
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Nantucket Restaurants Cookbook
This book invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes.
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Mediterranean Diet Cookbook
Recipes from the Island of Crete, for vitality, health, and longevity. Gives basic reasons and nutritional information on why the Mediterranean Diet is good for you.
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The Nantucket Holiday Table
From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else.
Merchant: Cooking.com Cookbooks







